A tablespoon of oil and a tablespoon of salt both use the same tablespoon. In other words, a cup of rice and a cup of water both be measure in a standard cup. So, in essence, the Imperial System covers both weight and volume. In most cases, the measurements of the Imperial System apply to both wet and dry ingredients. Where the Imperial system is better for measuring things like oz in a pint is for ingredients. A clear pyrex measuring cup typically has cup and pint measurement lines, so you can easily see and measure for either system. Nowadays, most measuring utensils measure metric and Imperial measurements.įor example, a digital scale can switch between grams and ounces. While the metric system of weights and measures definitely has many advantages, when it comes to measuring for recipes in cooking food, the Imperial system has distinct advantages.
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